The waves of two oceans caress the unique stretch of nature where KAYA is cultivated. Protected by the interior’s mountain-chain, balanced, sun-kissed wines are created here to conquer the hearts and palates of bon vivants throughout the world. Mother-nature plays an important role here, by providing a mild Mediterranean, Western Cape climate.

The powerful African sun gives the grapes their unbelievable fullness, and the pleasant coastal mists and sea breezes give them their lightness and esprit. The region is blessed with a variety of terroir, which is probably not found anywhere else in the world. Taste nature’s fullness.